I have been extremely fortunate during my time in Bhutan to travel out of the 'big city' of Thimphu into it's outlying areas quite frequently. I have hiked up mountainsides and though valleys, driven across high mountain passes, visited many sacred and important sites such as Taksang monastery and Punakha Dzong and passed through numerous small towns and villages, catching a glimpse of Bhutanese life outside of the urban center. Recently I had the opportunity to travel further afield, out of the western region of the country with which I had become somewhat familiar and into the east. And what a wonderful journey it was!
From Thimphu to Mongar was a very long ride indeed, taking two days with an overnight stop in a region known as Bumthang, but it was well worth it for the breathtaking scenery along the way. It amazed me the way in which the landscape changed as we ascended and descended mountains, the trees and plants varying according to the numerous micro-climates we passed through at different elevations. Dwarf bamboo, wild strawberries, countless species of conifers, a multitude of rhododendrons. The most dramatic by far was the change I saw after the Thrumshing La, the second highest mountain pass in Bhutan, which connects the central and eastern regions of the country. In a matter of hours we descend from elevations of approximately 12,500 ft down to less than 2,200 ft, transitioning from alpine forests into a semi-tropical valley dotted with banana, orange and mango trees.
Mongar Street Scene |
The following morning I headed back to Bumthang, a district (or dzongkhag) consisting of the four neighbouring valleys of Chhume, Tang, Ura and Choekhor (a.k.a. Jakar); when most people say they are going to 'Bumthang', they are refering to Jakar valley/town, and this is exactly where I was headed.
Jakar Valley |
"A place where many renowned kings and ministers once lived
A place festooned with many awe-inspiring temples and monasteries
A place frequented by many spiritual masters and intellectuals of the past
You! Listen to the description of Bumthang, the land of gods and goddesses"
Guru Rinpoche |
A scene from Paro tsechu (photo taken by Kevin earlier in the year...I didn't have a camera with me at the Bumthang tsechu but wanted to give you an idea of what the event looked like) |
Another highlight of my time in Bumthang was visiting the Pema Choling nunnery, home to a community of approximately 180 nuns ranging in age from 7 to 73. The nunnery serves as a boarding school where young women receive both secular and spiritual education; we met several of the students and teachers while we were there and I was deeply touched by the way they welcomed my travelling companions and I into their home. After receiving a full tour of the space in which the nuns live and study (including the kitchen which was quite remarkable...imagine how big the pots must be to feed 180 hungry nuns!), we were invited to come back the next day to attend a puja (religious ceremony) in honour of Guru Rinpoche's birthday. So we made our way back the following afternoon, and I must say that the puja was one of the most beautiful things I have ever experienced. The cadence of the nuns voices reciting Buddhist texts in harmonious union, along with the sound of the drums and horns that accompany the ceremony, was enchanting...an experience I won't soon forget.
In addition to being the spiritual centre of Bhutan, Bumthang is also an agricultural heartland. It's gently sloping hills and wide valleys are often referred to as "the Switzerland of Bhutan", making it oh so fitting that the region is famous for it's European style cheeses, beer and fruit infused liquors, all a result of Swiss influence in the area. In addition to these relatively recent additions to the local food scene, Bumthang is also well known for it's buckwheat production, a traditional staple food primarily eaten in the form of pancakes and handmade noodles. I had a quintessentially Bumthang breakfast on my last morning in Jakar...buckwheat pancakes, local gouda cheese, homemade wild strawberry jam and honey collected from a hive in the neighbouring valley. Ohhhhhhh SO delicious!
On our return journey westward, my friends Angela, Imee, Mia and I spent a night in a traditional Bhutanese farmhouse in the stunning PhobjikaValley where we caught a glimpse of farm life, feasted on homestyle Bhutanese cuisine and took a morning hike through the magnificent valley before making our way back to the urban metropolis of Thimphu.
It was a wonderful journey indeed, one which took me to the heart of Bhutan in more ways than one. While I am aware that there is still so much more to see and experience, I feel that I now know this beautiful country more deeply and intimately than I did a few weeks ago...and for this I am most grateful.
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